11.17.2004
exhausted
...and cold.
Just got back from a crew outing today: it's freezing out there on the water. And when the boat's not level, it gets harder to keep the blades off the water, which means splashing the people behind you. Which is what the people in front of me were doing. So my shirt's soaked and I'm freezing.
Gonna go shower.
I've been working my way through some of the more complex chip flavors (crisp flavours?) recently. The slow roasted lamb and mint was actually quite tasty. The peking sparerib and five spice was certainly dodgy. And the oven roasted chicken and thyme tastes shockingly like chicken. Oddly enough, the lamb crisps contain "lamb powder", the peking sparerib crisps contain "pork powder" and the roast chicken ones contain, yes, "chicken powder". I'm just picturing a medieval serf around a gigantic mortar and pestle grinding little animals into powder. Does that make me a bad person?
Just got back from a crew outing today: it's freezing out there on the water. And when the boat's not level, it gets harder to keep the blades off the water, which means splashing the people behind you. Which is what the people in front of me were doing. So my shirt's soaked and I'm freezing.
Gonna go shower.
I've been working my way through some of the more complex chip flavors (crisp flavours?) recently. The slow roasted lamb and mint was actually quite tasty. The peking sparerib and five spice was certainly dodgy. And the oven roasted chicken and thyme tastes shockingly like chicken. Oddly enough, the lamb crisps contain "lamb powder", the peking sparerib crisps contain "pork powder" and the roast chicken ones contain, yes, "chicken powder". I'm just picturing a medieval serf around a gigantic mortar and pestle grinding little animals into powder. Does that make me a bad person?
